Nduja and cherry tomato vongole

Now if you’re expecting a traditional spaghetti vongole then think again! Vongole is a classic Venetian clam pasta dish but this is a twist on it. I have used a touch of nduja which is a Calabrian spreadable salami to add a chilli hit along with some vine cherry tomatoes which give the pasta a wonderfully light, summery feel to it. It is also a perfect way to try clams in pasta if you haven’t had them before. I also used linguine instead of spaghetti for a change and the sauce clings perfectly to it.

Clams can be bought fresh or you can also get them jarred in good Italian delicatessens. I was recently bought a jar so used this and I was pleasantly surprised! They needed very little preparation apart from a quick drain and I then removed any that were already open and any pieces of broken shell and away I went!

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Ingredients- serves 2
200g linguine
1 tbsp olive oil
2-3 garlic cloves- finely chopped
1/2 tbsp nduja
50ml dry white wine
100g vine cherry tomatoes
250g clams or one jar of clams- washed and drained
Fresh basil- chopped

1. Bring a large pan of water to the boil for the pasta and cook according to packet instructions. The pasta will be finished off in the sauce so aim for al dente; drain and set aside whilst you crack on with the sauce.

2. Take a wide pan and heat the oil over a medium heat. Add the garlic cloves and cook for a couple of minutes until starting to soften. Stir in the nduja so it starts to break and melt into the oil before pouring in the wine. Simmer until reduced by half. Take the cherry tomatoes and quarter them. Add the tomatoes in and simmer until the tomatoes start to reduce and thicken. Taste and adjust the seasoning if needed.

3. When the tomatoes are nearly ready, add the drained linguine into the pan and combine with the sauce so it is well coated. Carefully tip the clams into the pan, cover for a couple of minutes and steam until the shells open. Discard any that do not open. Finish with the basil and serve in warmed bowls immediately.

Nduja and cherry tomato vongole- a summery version of an Italian classic that is perfect for dining al fresco!

 

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