Chow mein is a staple of Chinese meal which is speedy to prepare and so delicious that you’ll never need to order it from your local takeaway again! I have used beef here but it can easily be substituted with pork, chicken or prawn- or perhaps even a combination of them all. Like most of the Asian dishes I cook, this takes next to no time to prepare and assemble but just make sure everything is chopped and shredded before you start to make it even easier.
Ingredients- serves 2
100g medium egg noodles
2 minute steaks
1 tbsp groundnut or vegetable oil
1/2 tbsp sesame oil
1 garlic clove- finely chopped
4 spring onions- finely sliced
1 small red pepper and 1 small green pepper- chopped
2 tbsp dark soy sauce
1 1/2 tbsp rice wine
1 large head of shredded pak choi and/ or 60g beansprouts
Handful of toasted sesame seeds
1.Start by cooking the egg noodles according to the packet instructions; drain well and set aside.
2. Slice the minute steak into thin strips or bite sized pieces depending on your preference. Heat the groundnut or vegetable oil in a large wok over a medium to high heat and cook the beef until it is catching some colour and starting to cook through.
3. Add in the garlic, spring onion and peppers to the wok and cook for a further 3-4 minutes until the vegetables start to soften. Lower the heat and stir the egg noodles through. Pour in the dark soy and rice wine along with the pak choi or beansprouts depending on what you are using. I’m a fan of all Asian greens so pak choi or choi sum usually get my vote! I separated the leaves from the thicker stems of the pak choice; shredded the leaves and then cut the stems into thin strips to add extra texture.
4. Finish off by drizzling the sesame oil, a sprinkle of toasted sesame seeds and toss well to combine just before serving. Make sure the noodles are heated through and serve in large bowls with chopsticks (or a fork if chopsticks equal horror for you!).
Speedy beef chow mein- a perennial Chinese favourite that you can whip up in minutes at home!