Fiorentina puntalette bake

This is a surefire winner for a midweek feast! You can pick up puntalette, also known as orzo pasta, in most supermarkets or Italian delis now so stock up as you’re sure to make this more than once. I have given you a basic recipe that you can tweak until your heart’s content. Play around with a mix of mushrooms and kale which is delicious!

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Ingredients- serves 4
300g puntalette pasta (rice grain size pasta shapes)
30g butter
30g plain flour
200ml double cream
200ml milk
40g creamy blue cheese- such as dolcelatte (optional)
40g parmesan and extra to finish
2 garlic cloves- crushed
1 large banana shallot- sliced
Small punnet of chestnut or white mushrooms
Small pack of baby spinach- washed and dried

1. Grab a large pan and cook the puntalette according to packet instructions until al dente. meanwhile you can make the creamy cheese sauce. Take a medium pan and melt the butter together with the flour and a good pinch of mustard powder (optional). Stir together the milk and cream before gradually mixing into the flour. Keep going until all the milk has been added and then keep stirring until it has thickened. Take the pan off the heat and add the cheese until it has melted through.

2. Take a frying pan and heat a glug of oil. Cook the shallot and garlic for a moment or two before turning up the heat to medium/ high and cooking the mushrooms. You need to cook them quickly so remove any excess natural moisture. When they are softening and catching a little colour, take the pan off the heat and set aside.

3. When the pasta is ready, drain well. I then add the cooked mushrooms and spinach into the cheese sauce before combining with the pasta, just allowing the spinach to wilt a little before adding more. Taste and adjust seasoning. A good crack of black pepper never goes amiss!

4. Pop the pasta into an ovenproof dish and top with more parmesan and the odd dot of blue cheese if you like. Bake for around 30 minutes in a 200c/ 180fan oven until the cheesy topping is golden and bubbly.

Fiorentina pasta bake- a decadent midweek dish that makes a delicious leftover lunch! If you have any left…

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